Doctor Valentina Ventura

Surgeon and Nutritionist

I chose to become a physician out of passion, and I love my work. I always strive to do it to the best of my abilities, with conscientiousness and morality, using the principles of evidence-based medicine.

After completing my Medical Degree at the University of Udine, I decided to pursue a second degree in Food Science at the Faculty of Medicine of the University of Florence. This was to acquire a comprehensive and appropriate education in the field of nutrition, integrating it with my medical knowledge to provide highly qualified service to my patients.

There are far too many opportunists who ride the wave of nutrition trends, posing as experts. However, the subject is complex and multifaceted, requiring specialized and in-depth studies. It is, first and foremost, an ethical and professional responsibility towards patients.

During my educational journey, I focused on nutrition during pregnancy and further specialized in nutrition for various sports disciplines.

Doctor Valentina Ventura Surgeon and Nutritionist

  • Bachelor's Degree in Medicine and Surgery from the University of Udine
  • Registered with the Board of Physicians and Dentists of Pordenone, License Number 1749
  • Master's Degree in Food Science from the Faculty of Medicine at the University of Florence
  • Specialization in Forensic Medicine

Recent Specializations

  • Advanced training in various sports disciplines
  • Participation in the annual Mediterranean Diet Conference
  • Professional Training in Human Nutrition and Diet Therapy
  • Professional Training in Nutrition for Oncology Patients
  • Practical Course on Botulinum Toxin for Facial Rejuvenation
  • Practical Course on Fillers and BTXA for Facial Rejuvenation
  • Practical Course on Absorbable Threads for Facial Rejuvenation

Roles and Positions

  • Scientific Director and Training Instructor in regional Continuing Medical Education (ECM)
  • Professional "Dr. ADAO," recognized by the Association for Eating Disorders and Obesity
  • Ordinary Member of SINU (Italian Society of Human Nutrition)
  • Ordinary Member of PTS (Transversal Pact for Science)
  • Health Director of NUTRIZIONE PREVENZIONE Medical Center
    www.nutrizioneprevenzione.it
  • Co-founder of AESTETICAMED, Non-Surgical Integrated Aesthetic Medicine Center
    www.aesteticamed.it

Areas of Expertise

  • Hypocaloric diet for weight loss
  • Nutrition in cardiovascular diseases, diabetes mellitus, dyslipidemia, celiac disease, food allergies, thyroid disorders, renal diseases, and other pathologies
  • Nutrition during pregnancy and breastfeeding
  • Nutrition in menopause
  • Nutrition in oncological diseases
  • Eating disorders
  • Food education
  • Nutrition in sports